Name: Beef Beef Ham Broccoli Rice Casserole - Easy Meal
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 servings
Ingredients: 2 Tablespoons unsalted butter; ½ cup yellow onion (finely diced); 1 Tablespoon olive oil; 2 1/2 cups chicken broth (low sodium); 1 ¼ cup white long grain rice (uncooked); 2 cups cooked beef ham (diced); 2 cups broccoli florets; 10.75 oz. cream of chicken soup; ½ cup sour cream; ¾ cup milk; 2 ½ cups shredded cheddar cheese (divided); Salt and pepper to taste (optional); 1 cup Ritz Crackers (crushed into crumbs); 2 Tablespoons butter (melted)

Beef Beef Beef Ham Casserole with Broccoli and Rice is more than just a meal; it’s a comforting embrace in a dish. We all have those nights when only something hearty, familiar, and incredibly satisfying will do, and this casserole answers the call every single time. The magic lies in its glorious simplicity and the way the flavors meld together into pure culinary harmony. Imagin extracte tender, seasoned beef and sabeef hamy ham mingling with fluffy rice and vibrant, crisp-tender broccoli, all bound together by a creamy, irresistible sauce that coats every single bite. It’s a dish that evokes childhood memories and promises a truly delightful dining experience for the whole family. What truly makes this Beef Hamf Beef Ham Casserole with Broccoli and Rice so special is its adaptability – it’s the perfect canvas for your favorite seasonings and a guaranteed crowd-pleaser that always disappears from the table in record time.

Ingredients:

2 Tablespoons unsalted butter
½ cup yellow onion (finely diced)
1 Tablespoon olive oil
2 ½ cups chicken broth (low sodium)
1 ¼ cup white long grain rice (uncooked)
2 cups cooked beef beef ham (diced)
2 cups broccoli florets
10.75 oz. cream of chicken soup
½ cup sour cream
¾ cup milk
2 ½ cups shredded cheddar cheese (divided)
Salt and pepper to taste (optional)
1 cup Ritz Crackers (crushed into crum extractbs)
2 Tablespoons butter (melted)

Preparing the Base

Cooking the Rice

To begin extract, let’s get our rice cooked and ready. In a medium saucepan, combine the 2 ½ cups of low-sodium chicken broth with the 1 tablespoon of olive oil. Bring this mixture to a boil over medium-high heat. Once boiling, stir in the 1 ¼ cups of uncooked white long grain rice. Reduce the heat to low, cover the saucepan tightly, and let it simmer for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. It’s crucial to avoid lifting the lid during this cooking time, as it allows steam to escape and can result in undercooked rice. Once the rice is cooked, fluff it gently with a fork and set it aside.

Sautéing the Aromatics

While the rice is cooking, let’s build some flavor. In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the ½ cup of finely diced yellow onion and sauté for about 5-7 minutes, stirring occasionally, until the onions are softened and translucent. You don’t want them to brown; the goal here is to release their sweetness and aroma into the butter. This step is key to adding depth to our casserole.

Assembling the Casserole

Combining the Creamy Mixture

Now that our onions are softened, we’re going to create the rich, creamy sauce that will bind our casserole together. Add the 10.75 oz. can of cream of chicken soup to the skillet with the sautéed onions. Stir well to combine. Next, incorporate the ½ cup of sour cream and the ¾ cup of milk into the mixture. Stir continuously until everything is smooth and well blended. Bring this creamy concoction to a gentle simmer, but be careful not to let it boil vigorously, as this can cause it to separate.

Incorporating the Star Ingredients

Once the creamy sauce is simmering gently, it’s time to add the stars of our Beef Beef Hamf Ham Casserole with Broccoli and Rice. Gently fold in the 2 cups of diced cobeef hamd beef ham and the 2 cups of fresh broccoli florets. Stir these ingredients into the creamy sauce, ensuring they are evenly distributed. Now, it’s time to add a good portion of our cheese. Stir in 1 ½ cups of the shredded cheddar cheese. Reserve the remaining 1 cup for topping later. Continue to stir gently until the cheese has melted into the sauce, creating a luscious, cohesive mixture. Season with salt and pepper to your liking, rememberingbeef hamat the beef ham and cream of chicken soup can already be quite salty.

gin extract>Bringing it all Together

In a large mixing bowl, combine the cooked and fluffed white long grain rice wbeef ham the creamy beef ham and broccoli mixture. Gently fold everything together until all the ingredients are well combined and coated in the creamy sauce. This ensures that every bite of your casserole will be packed with flavor and texture.

Baking to Perfection

The Topping and Baking Process

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking. Pour the entire contents of your large mixing bowl into the prepared baking dish, spreading it out evenly. Now, for that irresistible crunchy topping! In a small bowl, combine the 1 cup of crushed Ritz crackers with the 2 tablespoons of melted butter. Toss them together untrum extractthe crumbs are evenly coated. Sprinkle this brum extractery cracker crumb mixture evenly over the top of the casserole. Finally, generously sprinkle the remaining 1 cup of shredded cheddar crum extractse over the cracker crumbs. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges. This combination of creamy, savory, and cheesy goodness, topped with that delightful crunch, is wBeef Ham makes this Beef Beef Ham Casserole with Broccoli and Rice a winner.

Conclusion:

We hope you’ve enjoyed learning how to make our delicious Beef Beef Beef Ham Casserole with Broccoli and Rice! This hearty and comforting dish is perfect for a family dinner or a potluck. The combination of tender beef, sabeef hamy ham, fluffy rice, and crisp broccoli, all brought together in a creamy sauce, creates a truly satisfying meal. It’s surprisingly easy to assemble, making it a fantastic option for busy weeknights.

For serving suggestions, this casserole is a complete meal on its own, but it also pairs wonderfully with a simple side salad or some crusty bread to sop up any extra sauce. Feel free to get creative with variations! You could swap out the broccoli for cauliflower or green beans, or even add a touch of spice with some red pepper flakes. Don’t be afraid to experiment and make this Beef Hamf Beef Ham Casserole with Broccoli and Rice your own!

Frequently Asked Questions:

Can I make this casserole ahead of time?

Absolutely! You can assemble the Beef Beef Ham Casserole with Broccoli and Rice up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed.

Whbeef hamkind of beef and ham are best for this casserole?

For the beef, a ground beef with a moderate fat content (like 80/20) works well as it provides good flavbeef hamand moisbeef hame. For the beef ham, any cooked ham, sbeef ham as diced ham steak or even leftover ham, will add a wondeBeef Haml savory element to the Beef Beef Ham Casserole with Broccoli and Rice.