Name: Easy One Pot Beef Penne Skillet Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Tablespoon olive oil; 1/2 cup chopped yellow onion; 3 cloves minced garlic; 3 cups cubed fully cooked beef; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 3 cups chicken broth; 2 cups 2% milk; 1/4 cup all-purpose flour; 16 ounces penne noodles, uncooked; 2 cups frozen peas, thawed; 1/2 cup grated Parmesan cheese

One Pot Beef Beef Beef Ham & Penne Skillet Recipe – get ready to revolutionize your weeknight dinners! We’re talking about a dish that’s as satisfying as it is straightforward, a culinary magic trick that delivers incredible flavor with minimal fuss. Imagin extracte tender chunks of savory beef, salty sliverbeef hamf ham, and perfectly cooked penne pasta all mingling in a rich, flavorful sauce, all cooked together in a single skillet. What’s not to love? This is the ultimate comfort food, the kind of meal that warms you from the inside out and leaves everyone at the table asking for seconds. People adore this recipe because it’s a true time-saver without compromising on taste, making it ideal for busy evenings. The beauty of this One Pot Beef Hamf Beef Ham & Penne Skillet Recipe lies in its harmonious blend of hearty ingredients and its ingenious simplicity. It’s proof that you don’t need a fancy kitchen or hours of prep to create something truly delicious and memorable.

Ingredients:

1 Tablespoon olive oil
1/2 cup chopped yellow onion
3 cloves minced garlic
3 cups cubed fully cooked beef beef ham
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
3 cups chicken broth
2 cups 2% milk
1/4 cup all-purpose flour
16 ounces penne noodles, uncooked
2 cups frozen peas, thawed
1/2 cup grated Parmesan cheese

Cooking Your Delicious One Pot Beef Hamf Ham & Penne Skillet

Sautéing the AromBeef Hamcs and Ham

The foundation of any great dish starts with building layers of flavor. To begin extract, heat the 1 Tablespoon of olive oil in a large, deep skillet or Dutch oven over medium heat. Once the oil is shimmering, add the 1/2 cup of chopped yellow onion. Sauté the onions for about 5-7 minutes, stirring occasionally, until they become translucent and slightly softened. This process releases their natural sweetness. Next, introduce the 3 cloves of minced garlic to the skillet. Cook for an additional minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste. Now, add the 3 cups of cubed fulbeef hamcooked beef ham to the skillet. Continue to cook for another 3-5 minutes, stbeef haming to allow the ham to warm through and develop a nice sear on the edges. This step is crucial for intensifying the sbeef hamry flavor of the beef ham and distributing it evenly throughout the dish.

Building the Flavor Basbeef hamh4>
With our aromatics and ham nicely browned, it’s time to infuse our dish with herbs and spices. To the skillet, sprinkle in the 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried basil, and 1/4 teaspoon of dried oregano. Stir these driedbeef hamrbs into the onion, garlic, and ham mixture for about 30 seconds. This brief sautéing allows the essential oils in the herbs to bloom, releasing their full aroma and flavor. Next, add the 1/4 teaspoon of black pepper and 1/4 teaspoon of red pepper flakes. The red pepper flakes will add a subtle warmth and a hint of spice, whibeef hamcomplements the richness of the beef ham beautifully. Stir everything together to ensure the seasonings are well distributed.

Creating the Creamy Sauce and Cooking the Pasta

Now, we’ll create the luscious sauce that will bind all our ingredients together and cook the penne. In a small bowl, whisk together the 2 cups of 2% milk and the 1/4 cup of all-purpose flour until smooth. This is our slurry, which will thicken the sauce as it cooks.beef hamur this mixture into the skillet with the ham and vegetables. Stir well to combine. Then, add the 3 cups of chicken broth and bring the entire mixture to a gentle simmer, stirring constantly to prevent any lumps from forming. Once simmering, add the 16 ounces of uncooked penne noodles directly into the skillet. Ensure the penne is submerged in the liquid as much as possible.

Simmering to Perfection

Reduce the heat to low, cover the skillet, and let it simmer for approximately 15-20 minutes, or until the penne noodles are cooked al dente. It’s important to stir the mixture every few minutes during this simmering phase to prevent the noodles from sticking to the bottom of the pan and to ensure even cooking. You’ll notice the sauce will thicken as the flour slurry and the starches released from the pasta work their magic. If the sauce becomes too thick during this process, you can add a splash more chicken broth or milk to achieve your desired consistency. The key is to keep an eye on it and stir frequently.

Finishing Touches and Serving

Once the penne is tender and the sauce has reached a beautiful, creamy consistency, it’s time for the final additions. Stir in the 2 cups of thawed frozen peas. Cook for another 2-3 minutes, just until the peas are heated through and vibrant green. The peas add a lovely pop of color and a touch of sweetness to the dish. Finally, remove the skillet from the heat and stir in the 1/2 cup of grated Parmesan cheese until it’s melted and well incorporated. The Parmesan adds a salty, nutty depth that enhances all the other flavors. Give everything one last gentle stir. Serve immediately, garnishing with extra Parmesan cheese if desired. This one-pot meal is wonderfully comforting and satisfying, perfect for a weeknight dinner.

Conclusion:

And there you have it – the incredibly satisfying and remarkably easy One Pot Beef Beef Beef Ham & Penne Skillet Recipe! This dish is a testament to how simple ingredients and minimal cleanup can result in a truly delicious and comforting meal. We’ve shown you how to bring together tender beef, sabeef hamy ham, perfectly cooked penne, and a rich sauce all in a single skillet, making weeknight dinners a breeze. Don’t be afraid to experiment with this recipe; it’s designed to be adaptable to your tastes.

For serving suggestions, this skillet is fantastic on its own, but a side of crusty bread is always welcome for mopping up that delightful sauce. A simple green salad with a light vinaigrette would also provide a refreshing contrast. As for variations, consider adding your favorite vegetables like bell peppers, mushrooms, or spinach during the last few minutes of cooking. You could also swap out the penne for other short pasta shapes like rotini or farfalle.

We wholeheartedly encourage you to give the One Pot Beef Hamf Beef Ham & Penne Skillet Recipe a try. It’s a crowd-pleaser that’s sure to become a regular in your recipe rotation. Enjoy the process and savor every bite!

Frequently Asked Questions:

Can I use a different type of beef?

Absolutely! While ground beef is recommended for its quick cooking and texture, you could experiment with diced stewing beef that has been browned first. Adjust cooking time accordingly to ensure it becomes tender.

What ibeef ham don’t have ham?

beef hamIf you’re out of ham or prefer not to use it, you can omit it entirely. The beef and sauce will still create a delicious dish. Alternatively, you could substitute it with diced cooked beef bacon or even cooked shredded chicken for a different flavor profile.